Principles of the use of kitchen utensils

kitchen Principles UTENSILS

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Principles of the use of kitchen utensils
hygiene principles
Kitchen utensils must have the ability to resist pollution, especially the function of preventing food contamination by cockroaches, mice, ants, etc., in order to ensure the inherent quality of the entire kitchen utensils. Some cabinets on the market have been installed with anti-cockroach strips to seal, this technology can effectively prevent food from being contaminated.
Fire Prevention Principles
The kitchen is the only area in modern households that uses open flames. The fire-retardant ability of materials determines the safety of kitchen utensils and even the family, especially the fire resistance of the surface of kitchen utensils, which is an important criterion for choosing kitchen utensils. Therefore, the kitchenware surface layer materials produced by regular kitchenware manufacturers are all made of non-combustible and flame-retardant materials.
principle of convenience
There must be a reasonable process for the operation in the kitchen. Therefore, in the design of kitchen utensils, it is very important to be able to design the arrangement of various parts according to the correct process for the convenience of future use. Then there is the height of the stove, the position of the hanging cabinet, etc., which directly affect the convenience of use. Therefore, choose kitchen utensils that conform to ergonomic principles and kitchen operating procedures.
aesthetic principles
Kitchen utensils not only require pleasing shapes and colors, but also durability. Therefore, they require easy anti-pollution and good cleaning performance. This requires the surface material to have good oil and fume resistance, so that the kitchen utensils can be used for a long time. Keeps surfaces clean and new over time.